2 cups of fresh cranberries
1/2 cup sugar
1/2 cup brown sugar
Juice of 2 oranges
Zest (scraped orange rind) of 1 orange
Combine all ingredients in a saucepan. Bring to a boil over medium heat, stirring now and then to prevent sticking. Reduce heat and simmer uncovered for 20 minutes. Keep refrigerated.
. P.S. Can add a little ginger to cranberry sauce, cover chicken with sauce and bake to make an interesting dish.
