Cranberry Sauce

                                 2 cups of fresh cranberries
                                 1/2 cup sugar
                                 1/2 cup brown sugar
                                 Juice of 2 oranges
                                 Zest (scraped orange rind) of 1 orange

 Combine all ingredients in a saucepan. Bring to a boil over medium heat, stirring now and then to prevent sticking. Reduce heat and simmer uncovered for 20 minutes. Keep refrigerated. 

 . P.S. Can add a little ginger to cranberry sauce, cover chicken with sauce and bake to make an interesting dish.