Thursday, August 19, 2010

Apple Crumb Pie

Frozen crust
2 tbsp orange juice
cinnamon
6 apples (Rome are good)
2 tbsp flour
½ tsp cinnamon
2/3 cup sugar
Bread crumbs


Topping:
¾ cup flour
½ cup sugar
¼ cup (4 tbsp)
softened butter

Fork crust & sprinkle bread crumbs on bottom. Slice apples into small slices. Coat apples with orange juice. Line apples on bottom of crust with 1 layer. Mix sugar, flour & cinnamon. Sprinkle on top of 1st layer. Sprinkle over each layer. For topping mix all ingredients & sprinkle over top. Bake 50 minutes at 400 degrees.

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