1/3 cup cooking oil
1 bay leaf
2 ½ lbs beef cubed
16oz can tomato paste
1 ½ tsp salt (optional)
12oz can beer or ale
¼ tsp pepper
1 tbsp paprika
2 cloves garlic
1 tsp lemon juice
Egg noodles
Brown & sear meat on all sides. Sprinkle with salt & pepper. Add onions & garlic & cook 10 min.
Stir occasionally. Add bay leaf & tomato paste mixed with beer/ale. Cover & cook on low heat 2 – 2 ½ hrs or till meat is tender. Just before serving stir in paprika & lemon juice & correct seasoning with salt & pepper. Serve with noodles.
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