1 pkg yellow cake mix
4 eggs
1 pkg lemon jello
5 ½ oz apricot nectar juice
½ oz water
6 oz oil
1 tbsp lemon extract flour
Confectioners sugar
Juice of 1 lemon
Put cake mix, jello, eggs, apricot nectar, lemon extract & water in bowl and mix well. Bake in greased & floured tube pan 1 hr at 325. Mix lemon juice & confectioners sugar and ice while warm.
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