Spinach Pie

3 eggs
8 oz cottage cheese
4 oz american cheese
4 oz margarine
3 tbsp flour
1 pkg frozen spinach
1 pie crust


Cut frozen spinach into cubes and then defrost. Combine eggs & cottage cheese. Cut margarine into small pieces and let soften. Cut american cheese into small pieces. Add american cheese & margarine to the cottage cheese mixture. Add flour and spinach. Pour into unbaked pie crust. Bake @ 350 for 1 hour. Serves 8.