| Chuck steak | ¼ cup water |
| 2/3 cup water | 1 envelope onion soup mix |
| 1 can mushroom soup | ¼ cup sherry |
| 1 cup sour cream | lemon |
| Noodles | parsley |
| Cover chuck steak with ¼ cup water, cover & bake at 325 for 2 hours until tender. Drain & cut into strips. Add 2/3 cup water, onion soup mix, sherry & mushroom soup. Add a squeeze or two of lemon. Cover & simmer for 5—10 minutes. Add sour cream at last moment and serve on noodles dressed with parsley. | |
Thursday, August 19, 2010
Beef Stroganoff
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