Beef with Fruit Sauce

2 lbs chuck	1 clove garlic
¼ cup water	2 tbsp pink lemonade
2 tbsp orange juice	2 tbsp lemon
Cornstarch	1 cup marmalade
¾ cup marmalade	2 bananas, sliced
2 oranges, peeled and cut	1 cup chopped onion
Salt	Pepper
Rice	1 bay leaf
Thicken pink lemonade, orange juice & lemon juice with cornstarch.  Cover & bake chuck with garlic, water, thickened juice, bay leaf, 3/4 cup marmalade and onion in the oven until brown & done.  Meanwhile, make rice and mix with ¼ cup marmalade.  Add bananas & orange into the sauce and heat.  Serve on marmalade rice.